Vol 17 (2022): November
Marketing Management

The Influence of Price, Service Quality and Brand Image on Consumer Satisfaction in Restaurants
Pengaruh Harga, Kualitas Pelayanan dan Citra Merek Terhadap Kepuasan Konsumen pada Rumah Makan


Ghifari Nur Faizah
Universitas Muhammadiyah Sidoarjo, Indonesia
Mudji Astuti
Universitas Muhammadiyah Sidoarjo, Indonesia *

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
Published November 14, 2022
Keywords
  • Price,
  • Service Quality,
  • Brand Image,
  • Consumer Satisfaction
How to Cite
Faizah, G. N., & Astuti, M. (2022). The Influence of Price, Service Quality and Brand Image on Consumer Satisfaction in Restaurants. Indonesian Journal of Law and Economics Review, 17, 10.21070/ijler.v17i0.829. https://doi.org/10.21070/ijler.v17i0.829

Abstract

This study aims to determine the effect of price on consumer satisfaction, the effect of service quality on consumer satisfaction and the effect of brand image on consumer satisfaction at the Janur Kuning Restaurant in Gempol. Methods This research uses a quantitative approach. Data collection techniques by distributing questionnaires. The population in this study is the Consumers of the Yellow Janur Restaurant in Gempol. The number of samples taken in this study were 97 respondents. The sampling technique used non-probability sampling technique with the type of accidental sampling technique. The analysis technique used in this research is multiple linear regression. The results showed that price had an effect on consumer satisfaction, service quality had an effect on consumer satisfaction and brand image had an influence on consumer satisfaction and the simultaneous test showed that price, service quality and brand image had a simultaneous influence on consumer satisfaction at the Janur Kuning Restaurant in Gempol.

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