Indonesian Journal of Law and Economics Review
Vol 9 (2020): November
Tourism Management

Development of Agro Tourism Conceptual Areas: Foreign Experience
Pengembangan Kawasan Konseptual Agrowisata: Pengalaman Asing


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  • Amirov Akmal Merojovich*,
  • Amirova Dinora Akmalovna
Amirov Akmal Merojovich
Samarkand State University, Uzbekistan *
Amirova Dinora Akmalovna
Silk Road International University of Tourism, Uzbekistan

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
DOI: https://doi.org/10.21070/ijler.2020.V7.482
Published November 10, 2020
Keywords
  • agro tourism,
  • rural tourism,
  • eco-tourism,
  • hotels,
  • hospitality industry,
  • competitiveness
    • ...More
    Less
How to Cite
Merojovich, A. A., & Akmalovna, A. D. (2020). Development of Agro Tourism Conceptual Areas: Foreign Experience. Indonesian Journal of Law and Economics Review, 9, 10.21070/ijler.2020.V7.482. https://doi.org/10.21070/ijler.2020.V7.482

Copyright (c) 2020 Amirov Akmal Merojovich, Amirova Dinora Akmalovna

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Abstract

This article describes the nature, causes, types and characteristics of agro-tourism in foreign countries. In addition, the basic concepts of agro-tourism development, as well as examples of national associations are provided. Along with countries that have positive experience in the field of agro tourism, many countries that are actively developing this experience have made suggestions and suggestions on its development.

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