Indonesian Journal of Law and Economics Review
Vol 7 (2020): May
Tourism Management

Petis and Madurese Cultural Identity
Identitas Budaya Petis dan Madura


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  • Nikmah Suryandari*,
  • Qoniah Nur Wijayani
Nikmah Suryandari
Universitas Trunojoyo Madura, Indonesia *
Qoniah Nur Wijayani
Universitas Trunojoyo Madura, Indonesia

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
DOI: https://doi.org/10.21070/ijler.2020.V7.457
Published May 5, 2020
Keywords
  • Petis,
  • Madura Cultural Identity,
  • Food and Identity
How to Cite
Suryandari, N., & Wijayani, Q. N. (2020). Petis and Madurese Cultural Identity. Indonesian Journal of Law and Economics Review, 7, 10.21070/ijler.2020.V7.457. https://doi.org/10.21070/ijler.2020.V7.457

Copyright (c) 2020 Nikmah Suryandari, Qoniah Nur Wijayani

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Abstract

The purpose of this study was to determine the relationship between people with food, which can reveal a lot of information about them. The choice of food is able to expose a group or a person's belief, passion, background knowledge, assumptions and personality. food choices and eating habits understood to be related to the phenomenon of socialization and social bonding, the construction of collective identity under which to show the logic of social distinction and organization of life in society.

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