“Building Organizational Commitments Through Work Motivation, Work Environment and Job Satisfaction in Sweet Food SMIS in District: Membangun Komitmen Organisasional Melalui Motivasi Kerja, Lingkungan Kerja dan Kepuasan Kerja pada Makanan Ringan di Kecamatan” (2022) Indonesian Journal of Law and Economics Review, 17, p. 10.21070/ijler.v17i0.860. doi:10.21070/ijler.v17i0.860.