“The Impact of Human Resource Management Flexibility on Organizational Sustainability / Applied Research in the General Company for Food Products: Pengaruh Fleksibilitas Manajemen Sumber Daya Manusia terhadap Keberlanjutan Organisasi / Penelitian Terapan di Perusahaan Umum Produk Pangan” (2026) Indonesian Journal of Law and Economics Review, 21(2), p. 10.21070/ijler.v21i2.1527. doi:10.21070/ijler.v21i2.1527.