“Building Organizational Commitments Through Work Motivation, Work Environment and Job Satisfaction in Sweet Food SMIS in District: Membangun Komitmen Organisasional Melalui Motivasi Kerja, Lingkungan Kerja Dan Kepuasan Kerja Pada Makanan Ringan Di Kecamatan”. 2022. Indonesian Journal of Law and Economics Review 17 (October): 10.21070/ijler.v17i0.860. https://doi.org/10.21070/ijler.v17i0.860.