NURMALIANTO, A. H. A. .; ABIDIN, F. izza noor . Determinants of Capital Structure in Indonesia’s Food and Beverage Sector: Faktor Penentu Struktur Modal di Sektor Makanan dan Minuman Indonesia. Indonesian Journal of Law and Economics Review, [S. l.], v. 19, n. 2, p. 10.21070/ijler.v19i2.1070, 2024. DOI: 10.21070/ijler.v19i2.1070. Disponível em: https://ijler.umsida.ac.id/index.php/ijler/article/view/1070. Acesso em: 12 nov. 2025.