Anggraini SP, Nirwana NQS. Analysis of Cost of Production Using the Full Costing Approach and Application of Cost Plus Pricing in Determining Selling Price at Luxie Cafe: Analisis Harga Pokok Produksi Dengan Menggunakan Pendekatan Full Costing dan Penerapan Cost Plus Pricing Dalam Menentukan Harga Jual Pada Luxie Cafe . ijler [Internet]. 2026 Sep. 20 [cited 2026 Sep. 27];21(1):10.21070/ijler.v21i1.1686. Available from: https://ijler.umsida.ac.id/index.php/ijler/article/view/1686