Anggraini, Septia Putri, and Nihlatul Qudus Sukma Nirwana. “Analysis of Cost of Production Using the Full Costing Approach and Application of Cost Plus Pricing in Determining Selling Price at Luxie Cafe: Analisis Harga Pokok Produksi Dengan Menggunakan Pendekatan Full Costing Dan Penerapan Cost Plus Pricing Dalam Menentukan Harga Jual Pada Luxie Cafe”. Indonesian Journal of Law and Economics Review 21, no. 1 (September 20, 2026): 10.21070/ijler.v21i1.1686. Accessed September 27, 2026. https://ijler.umsida.ac.id/index.php/ijler/article/view/1686.