Amaliyah, Rizki, and Sumartik. “Cafe Atmosphere, Menu Variety, and Service Excellence Toward Customer Loyalty: Suasana Kafe, Keragaman Menu, Dan Pelayanan Unggul Untuk Meningkatkan Loyalitas Pelanggan”. Indonesian Journal of Law and Economics Review 20, no. 2 (May 12, 2025): 10.21070/ijler.v20i2.1374. Accessed December 6, 2025. https://ijler.umsida.ac.id/index.php/ijler/article/view/1374.