RAVSHANOVICH, X. N. . Strategic Advancements for Competitive Edge in the Food Industry: Kemajuan Strategis untuk Keunggulan Kompetitif di Industri Makanan. Indonesian Journal of Law and Economics Review, [S. l.], v. 19, n. 2, p. 10.21070/ijler.v19i2.1030, 2024. DOI: 10.21070/ijler.v19i2.1030. Disponível em: https://ijler.umsida.ac.id/index.php/ijler/article/view/1030. Acesso em: 6 dec. 2025.