HARYANI, D. S.; SAPUTRA, E. K. .; ABRIYOSO, O. .; YEO, C. .; ARDIAN, N. . Enhancing Small Culinary Business Competitiveness: A Business Model Canvas Analysis of a Boba Drink UMKM: Meningkatkan Daya Saing Usaha Kuliner Kecil: Analisis Kanvas Model Bisnis UMKM Minuman Boba. Indonesian Journal of Law and Economics Review, [S. l.], v. 18, n. 3, 2023. DOI: 10.21070/ijler.v18i3.950. Disponível em: https://ijler.umsida.ac.id/index.php/ijler/article/view/950. Acesso em: 6 dec. 2025.