AYU LESTARI, D. G. N. A.; ABADIYAH, R. Building Organizational Commitments Through Work Motivation, Work Environment and Job Satisfaction in Sweet Food SMIS in District: Membangun Komitmen Organisasional Melalui Motivasi Kerja, Lingkungan Kerja dan Kepuasan Kerja pada Makanan Ringan di Kecamatan. Indonesian Journal of Law and Economics Review, [S. l.], v. 17, p. 10.21070/ijler.v17i0.860, 2022. DOI: 10.21070/ijler.v17i0.860. Disponível em: https://ijler.umsida.ac.id/index.php/ijler/article/view/860. Acesso em: 6 dec. 2025.