ANGGRAINI, S. P.; NIRWANA, N. Q. S. Analysis of Cost of Production Using the Full Costing Approach and Application of Cost Plus Pricing in Determining Selling Price at Luxie Cafe: Analisis Harga Pokok Produksi Dengan Menggunakan Pendekatan Full Costing dan Penerapan Cost Plus Pricing Dalam Menentukan Harga Jual Pada Luxie Cafe . Indonesian Journal of Law and Economics Review, [S. l.], v. 21, n. 1, p. 10.21070/ijler.v21i1.1686, 2026. DOI: 10.21070/ijler.v21i1.1686. Disponível em: https://ijler.umsida.ac.id/index.php/ijler/article/view/1686. Acesso em: 27 sep. 2026.