HASSAN, A. P. D. M. A. The Impact of Human Resource Management Flexibility on Organizational Sustainability / Applied Research in the General Company for Food Products: Pengaruh Fleksibilitas Manajemen Sumber Daya Manusia terhadap Keberlanjutan Organisasi / Penelitian Terapan di Perusahaan Umum Produk Pangan. Indonesian Journal of Law and Economics Review, [S. l.], v. 21, n. 2, p. 10.21070/ijler.v21i2.1527, 2026. DOI: 10.21070/ijler.v21i2.1527. Disponível em: https://ijler.umsida.ac.id/index.php/ijler/article/view/1527. Acesso em: 1 apr. 2026.