Ravshanovich, X. N. . (2024). Strategic Advancements for Competitive Edge in the Food Industry: Kemajuan Strategis untuk Keunggulan Kompetitif di Industri Makanan. Indonesian Journal of Law and Economics Review, 19(2), 10.21070/ijler.v19i2.1030. https://doi.org/10.21070/ijler.v19i2.1030